
What is it, you ask? A Chicken Broccoli Braid. Want to try it yourself tonight???
INGREDIENTS
2 cups diced, cooked chicken meat
1 cup fresh broccoli, chopped
1/2 cup red bell pepper, chopped
1 clove crushed garlic
1 cup shredded Cheddar cheese
1/2 cup mayonnaise
2 teaspoons dried dill weed
1/4 teaspoon salt
2 tablespoons slivered almonds
1/4 cup diced onion
2 (8 ounce) packages refrigerated crescent rolls
1 egg white, beaten
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees F).
In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.
What could top off an excellent Monday night dinner???? A Monday Night rain romp.


What could beat a Monday night rain romp??? A huge honkin' rainbow right over our neighborhood....which ended up being a double rainbow.



And what could beat a Monday night double rainbow?? Monday night Family Home Evening - learning about the prophets and playing "Elefun"....the game where you catch butterflies that shoot out of the trunk of an elephant.


And what can beat Monday night Family Home Evening??? Nothing. Unless you count the chocolate chip pumpkin bread we had for dessert :)
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